Saturday, July 11, 2015

Tonkotsu (pork bone broth) Ramen


500 yen w/ kae-dama (free another serving of noodle) at Hakata Tenjin, Shibuya. I usually eat the first batch without adding anything but for the second batch, I add a spoonful of minced garlic (not the spoon in the picture but a regular one), a lot of beni shōga (pickled ginger), and house blend spice.

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